The TorNaCoille Hotel & Restaurant in Royal Deeside,
source the best local produce for our superb menu's
Head Chef, Colin Lyall and his team have built up an enviable reputation for producing quality dishes to a consistent standard, combining both contemporary and classic favourites in an innovative way, using the best seasonal and locally sourced produce from Aberdeenshire and Royal Deeside. The menu can be adapted to cater for all dietary requirements.
The Restaurant which benefits from an abundance of natural daylight, also enjoys views of the grounds and surrounding countryside, making it a pleasant setting in which to experience your meal. Pre-dinner drinks and after dinner coffee and liquers can be enjoyed in the lounge with its large sofas and comfortable armchairs.
On those rare warm, sunny days and nights, dine outside on the lawn and really appreciate the tranquil setting and stunning views.